Commercial weight 18/8 stainless steel construction that will stand up to heavy duty use while maintaining an elegant presentation style. Both 8 and 10 inch pans have a triple coat non stick interior. The covers are designed to form a vapor seal with the shoulder of the pan to prevent the food's natural ingredients from escaping in the steam. Encapsulated aluminum slab bottom assures even heat distribution. Riveted handles and knobs are sure-grip and cool-touch. Oven safe up tp 350 degrees. Performs well on gas, electric and smooth top glass ranges.
Price: 135.00
The Regalware airpot thermal carafe features a double wall, vacuum insulated stainless steel construction with a wide stable base and drip-free pouring spout. No glass to break. The brushed 18/10 stainless steel exterior stands up to daily use in a commercial environment. Keeps beverages hot or cold for hours.
Price: 44.95
Designed For Medium Volume Applications. 8 Gallons per Hour , 26 Quart Capacity. The SaniServ Model 108 Frozen Beverage Machine provides owners and operators everything they are asking for: Frozen drink visibility merchandising in a consistent and reliable machine! The 108's extra large 8 inch faceplate design allows customers to view colorful frozen drinks being offered without the condensation and unreliable operation of traditional "bubble top" machines! The high frozen product visibility, along with increased production and reliability, results in increased sales and high profits! Small Footprint Design:SaniServ offers frozen product visibility in reliable space saving equipment and design! Owners and Operators can turn the countertop into a highly colorful profit center by providing the frozen beverages customers enjoy!Easy Cleaning and Operation:Fewer Parts = Simplified Cleaning. SaniServ equipment is designed and built with the fewer parts to be disas
Price: 5735.00
Counter model ice cream / yogurt machine for low volume operations such as cafes and restaurants. Two - 4 oz. Servings per minute. 10-Quart capacity. Space saving small Footprint Design - SaniServ model 407 saves valuable floor space and turns the countertop into a real profitcenter by serving high profit ice cream and yogurt products. Easy Cleaning and Operation. Fewer Parts = Simplified Cleaning � SaniServ equipment is designed and built with the fewer parts to be disassembled, cleaned and sanitized than any other machine in the industry. Increased Profits � SaniServ machines combine efficiency with consistent product quality and fast quiet operation while insuring customer satisfaction with high profit ice cream or yogurt products. Quality Design. Durability � SaniServ machines are built to achieve long and dependable life through simplicity of design. Every machine is shipped standard with a stainless steel exterior, durable steelinterior frame construction, heavy-duty components a
Price: 4495.00
Designed for medium & lower volume applications. Five 4 oz. Servings per minute. 20-quart capacity. Great for smaller restaurants and kitchens. Soft serve/yogurt freezer. Counter model. Air cooled. Self-contained refrigeration. 1 head. welded steel frame. Stainless steel exterior. Automatic torque control. Visual mix out system. 1 HP dasher. 3/4 HP compressor. UL, NSF. The SaniServ Model 408 Soft Serve Machine allowsbusiness owners to affordably provide high profit softserve and frozen yogurt products with theconvenience of 115-volt electrical access. The 408 canhandle producing product for all day operations and isa favorite among owners in satisfying customerdemand for great frozen treats any time; any place! 17.0"W x 32.5"H x 28.6"D. Quick Recovery...Compact and Durable...Simple in design for easy cleaning...Heavy duty components...Electrical: 115/60 Hz/30 Amp. Controls: Automatic consistency controls for improved product consistency. Tamper Proof Automatic Visual
Price: 6575.00
Designed for medium volume applications. Four 4 oz. servings per minute per side and 11-Quart per side capacity. Ideal for restaurants, concessionaires and amusement parks. The SaniServ Model 501 Soft Serve and Frozen YogurtMachine is a favorite in providing versatility to servetwo individual flavors as well as a flavor twist. The 501offers high profit, consistent quality soft serve andyogurt products in a popular countertop design. Twoindependent flavor hoppers and barrels guaranteeseparation of product and flavors. Ease of operationinsures the 501 as a favorite among owners andoperators while providing customers the popularflavor twist they enjoy! 24.0"W x 33.1"H x 34.5"D. 208-230V/60/1. 1 year parts, 1 year compressor warranty.Additional Start-Up service for $350.00 required for warranty.
Price: 10950.00
Designed for high volume operations. 8 Gallons Per Hour - 20 quart capacity. The SaniServ Model 707 Frozen Drink Machine is a customer favorite! Its sleek single barrel profile has the ability to offer many types of slush beverages! Choose from frozen margaritas and daiquiris to frozen fruit flavor drinks such as frozen lemonade and fruit smoothies. The 707 is a must have for the customer looking for an affordable way to offer all of their favorite coctails frozen!Small Footprint Design:Save valuable floor space and turn the bar or countertop into a real profit center. By offering the finest quality of frozen drinks each time, every frozen beverage is consistent from the first to the last!Fewer Parts = Simplified Cleaning:SaniServ equipment is designed and built with the fewer parts to be disassembled, cleaned and sanitized than any other machine in the industry. The state of the art solid-state AccuFreeze control insures product consistency, worry-free operation and cu
Price: 4745.00
Exterior finish is 304 stainless steel finish with #4 sanitary finish. Interior finish is standard 304 stainless steel. Fully insulated cooking compartment. One power source for controls and elements as well as one ground wire. A positive ground connection is essential. In the "OFF" position the power is off and the drain valve is open. In the "ON" position, the power is on ad the drain valve is closed. Time can be set between 1 and 60 minutes. When the time expires, buzzer sounds. Buzzer can be disabledby turning knob to manual position. Timer has no effect on the operation of the steamer. Steam in only generated when required by food being cooked. With no food in the cavity, the unit idles at operating temperature. Check water level light ndicates that the cavity does not have sufficient water. Water can be added through the trough over the door without opening the door, if desired. 4" stainless steel adjustable legs. One year manufacturers warranty. Ava
Price: 3650.00
SteamMaster R2 by Southbend offers increased productivity in a space-saving design. The R2 offers 33% more capacity than it?s competition, yet it?s only 16 inches wide, and no side clearance is required. It is totally self-contained, which means steam is generated within the cavity without the cost of expensive boiler maintenance. No hood needed. Efficient design allows the unit to be 90% serviceable from the front, should it ever need servicing. A field reversible door lets the operator tailor the unit to fit the existing kitchen design, or change as the kitchen changes. A "Delime" light warns of dangerous lime buildup before it becomes a problem for your kitchen. Includes a one year manufacturers warranty.
Price: 2775.00
Popcorn warmer is constructed of stainless steel with abrushed #4 finish, insulated walls, and tempered glass. Eachdesign has twin elevator wells to keep popcorn at optimumserving level. Wells come complete with a lift-off lid to cover popcorn when not in use. Thermostatically controlled forced hot air achieves ideal serving temperature in only 30 minutes. These large-capacity warmers hold enough popcorn for 300 24-ounce servings. Fluorescent lighting enhances popcorn appearance. Also includes a built-in automatic butter server with an exclusive stainless steel bowl. Capacity is 3 1/2-quarts. The trigger bar dispenses portions of 4.5 mL per serving. Also available with 6 mL servings, ?specify when ordering (please specify in notes). Comescomplete with a back-lighted picture of popcorn and servingcups. Hopper design merchandises popcorn at all levels of fullness. Mounted on rollers for easy cleaning behind and under unit. Includes two removable waste trays at bottom of each unit. Will w
Price: 3275.00
Features an adjustable thermostat holds product up to 170 degrees and locks to prevent accidental changes. A 400 watt heating element heats product evenly without burning or scorching. Two ON/OFF lighted rocker switches control the heating element and stir mechanism. The Mix-N-Serve includes a melting basket and removable six-quart stainless steel food vessel. Product is dispensed from a heavy duty, spigot style faucet. Durable stainless steel and plastic construction Six-quart capacity. Removable food vessel for easy cleanup. Thermostat lock prevents accidental temperature changes. Magnetic agitator keeps product from separating
Price: 485.00
The Server Express System achieves up to 98% evacuation.Individual pouch supports keep each condiment pouch inplace and aid in transporting and set up. Designed for counter-top use. Pump several condiments from one space-saving unit. Holds 1 1/2-gallon Cryovac pouches with fitment. Pumps are constructed of five surgical-quality plastic parts, quick to breakdown and completely dishwasher safe. Maximum stroke yields 1-ounce servings. Easy-to-adjust portion control in 1/4-ounce increments. Two discharge tube fittings?black for ketchup and mustard, white for thicker product
Price: 599.00
Consists of a stainless steel cart with black vinyl exterior. For maneuverability in tight quarters and through doorways, the wide tread, extra load, 5 inch casters do an excellent job. Two casters are fixed and two swivel (with brakes). Server-side, hinged, locking doors provide local access to additional product and keep supplies safely out of public reach. Includes two Server Express condiment systems, two Serve-A-Cup soufflT cup dispensers, one insulated relish server, one 3-pan dispenser and a napkin holder. NSF approved.
Price: 3790.00
Server Solution Single Stand, countertop design. Non insulated, single well with poly. pump. Well holds one number 10 can, one gallon jar or one number ten pouch. Portion control with stainless steel construction and brushed finish. NSF approved.
Price: 119.00
A sneeze guard over the center section helps prevent contamination. The sneeze guard is constructed of clear polycarbonate and stainless steel. Center section holds three 1/6-size pans up to 6 inches deep or one 1/6-size and three 1/9-size. Pans are sold separately. Maximum stroke yields 1-oz . Adjusting portion control is made easy with the supplied gauging collars. Collars reduce portions in 1/4-oz. increments. Also includes mounting holes on bottom permit bolting to counter, decal set of Ketchup, Mustard and Mayonnaise. This condiment serving station features plastic Solution style pumps designed to dispense directly from a number 10 can, stainless steel jar or 1-gallon jar. Durable, polycarbonate pumps with a stainless steel station. Easy-to-adjust portion control in 1/4-oz. increments Removable parts are all dishwasher safe. Dispense a wide range of products from syrups to relish. 3 discharge fittings for thin to thick products. NSF approved.
Price: 399.00
A sneeze guard over the center section helps prevent contamination. Sneeze guard is constructed of clear polycarbonate and stainless steel. Center section holds three 1/6-size pans up to 6 inches deep or one 1/6-size and three 1/9-size. Pans are sold separately. The condiment serving station features a stainless steel condiment pump in each end well. Pumps are designed to dispense directly from a number 10 can, a stainless steel jar or a 1-gallon jar. Includes two stainless steel pumps with captured valve balls to eliminate loss. A one ounce serving stroke. Easy-to-adjust portion control in 1/4-ounce increments. One-piece hinged lid over pans help keep condiment safe. Two year manufacturers warranty. NSF approved.
Price: 489.00
I do solemnly swear (or affirm) that I will
faithfully execute the Office of President of the
United States, and will to the best of my Ability,
preserve, protect and defend the Constitution of the
United States.
The newly elected or re-elected President
traditionally adds "so help me God" to the
constitutionally mandated statement.
Since Chief Justice
Oliver Ellsworth swore in President
John Adams, no Chief Justice has missed a
regularly-scheduled Inauguration Day swearing-in. When
Inauguration Day has fallen on a Sunday, the Chief
Justice has administered the oath to the President
either on inauguration day itself or on the preceding
Saturday privately and the following Monday publicly.
Eight presidential deaths and
Richard Nixon's
resignation have forced the oath of office to be
administered by other officials on other days. The
War of 1812 and
World War II forced two swearings-in to be held at
other locations in Washington, D.C.
From 1789 through 2005, the swearing-in has been
administered by 14 Chief Justices, one
Associate Justice, three
federal judges, two
New York state judges, and one
notary public. Though anyone legally authorized to
administer an oath may swear in a President, to date the
only person to do so who was not a judge was John C.
Coolidge,
Calvin Coolidge's father, a notary whose home the
then-Vice President was visiting in 1923 when he learned
of the death of President
Warren G. Harding.
The
Treaty of Paris in 1783 left the United States
independent and at peace but with an unsettled
governmental structure. The
Second Continental Congress had drawn up
Articles of Confederation in 1777, describing a
permanent confederation, but granting to the
Congress—the only federal institution—little power to
finance itself or to ensure that its resolutions were
enforced. In part, this reflected the anti-monarchy
view of the Revolutionary period, and the new American
system was explicitly designed to prevent the rise of an
American tyrant to replace the British King.
However, during the
economic depression due to the collapse of the
continental dollar following the
Revolution, the viability of the American government
was threatened by political unrest in several states,
efforts by debtors to use popular government to erase
their debts, and the apparent inability of the
Continental Congress to redeem the public
obligations incurred during the war. The Congress
also appeared unable to become a forum for productive
cooperation among the States encouraging commerce and
economic development. In response a
Constitutional Convention was convened, ostensibly
to reform the Articles of Confederation, but that
subsequently began to draft a new system of government
that would include greater executive power while
retaining the checks and balances thought to be
essential restraints on any imperial tendency in the
office of the President.
Individuals who presided over the
Continental Congress during the Revolutionary period
and under the Articles of Confederation had the title "President
of the United States in Congress Assembled," often
shortened to "President of the United States". The
office had little distinct executive power. With the
1788 ratification of the Constitution, a separate
executive branch was created (President of the United
States).
The President's executive authority under the
Constitution, tempered by the checks and balances of the
judicial and legislative branches of the federal
government, was designed to solve several political
problems faced by the young nation and to anticipate
future challenges, while still preventing the rise of an
autocrat over a nation wary of royal authority.
After
World War II, the United States' status as a
superpower transformed the President into one of the
world's most well-known and influential public figures.
The appellation "leader
of the free world", frequently used in reference to
Presidents since the
Cold War, symbolizes the President's elevated role
in world affairs. The official presidential anthem is "Hail
to the Chief"; preceded by "ruffles
and flourishes", it is primarily played to announce
the President at state functions.[1]
Head of state is the generic term for the
individual or collective office that serves as the chief
public representative of a
monarchic or
republican
nation-state,
federation,
commonwealth or any other political
state. His or her role generally includes
personifying the continuity and legitimacy of the state
and exercising the political powers, functions and
duties granted to the head of state in the country's
constitution and further legislation. The head of
state is often thought of as the official "leader" of
the nation-state.
Charles de Gaulle described the role he envisaged
for the French president when he wrote the modern French
constitution, stating the head of state should
embody "the spirit of the nation" for the nation itself
and the world: une certaine idée de la France (a
certain idea about France). Today many countries expect
their head of state to embody national values in a
similar fashion.
In
protocolary terms, states are distinguished as
monarchy or
republic depending on the style (and usually mode of
accession, see below) of their head of state, a typical
constitutional provision, but as such this is not
defining for the actual political system, which often
evolves significantly within either or can remain
unaltered in other respects despite a transition from
monarchy to republic (or, rarer, vice versa).
Different state
constitutions (fundamental laws) establish different
political systems, but four major types of heads of
state can be distinguished:
the non-executive head of state system,
in which the head of state does not hold any
executive power and mainly plays a symbolic role on
behalf of the state;
the
parliamentary system, in which the head of state
possesses executive power but the exercise of this
power is done on the advice of a cabinet;
the
presidential system (sometimes called
'imperial'), in which the head of state is also the
head of government and actively exercises
executive power; and,
the
semi-presidential system, in which the head of
state shares exercise of executive power with a head
of government.
One form that the head of state role takes can be
loosely called the non-executive head of state model.
Its holders are excluded completely from the executive:
they do not possess even theoretical executive powers or
any role, even formal, within the government. Hence
their states' governments are not referred to by the
traditional parliamentary model head of state
styles of "His/Her Majesty's Government" or "His/Her
Excellency's Government." Within this general category,
variants in terms of powers and functions may exist. The
King of Sweden, since the passage of the modern Swedish
constitution (the
Instrument of Government) in the mid 1970s, no
longer has any of the parliamentary system head of state
functions that had previously belonged to Swedish kings,
but still receives formal cabinet briefings monthly in
the royal palace. In contrast, the only contact the
Irish president has with the Irish government is through
a formal briefing session given by the
Taoiseach (prime minister) to the President.
However, he or she has no access to documentation and
all access to ministers goes through the
Department of An Taoiseach (prime minister's
office).
Queen
Elizabeth II, one of the world's best
known and longest serving heads of
states.
In
parliamentary systems the head of state may be
merely the nominal chief executive officer of the state,
possessing executive power (hence the description of the
United Kingdom
monarch's government as His/Her
Majesty's Government; a term indicating that all
power belongs to the sovereign and the government acts
on Her Majesty's behalf, not parliament's). In reality
however, due to a process of constitutional evolution,
powers are usually only exercised by direction of a
cabinet, presided over by a
prime minister, or President of the Government, who
is answerable to the legislature. This accountability
requires that someone be chosen from parliament who has
parliament's support (or, at least, not parliament's
opposition - a subtle but important difference). It also
gives parliament the right to vote down the government,
forcing it either to resign or seek a parliamentary
dissolution. Governments are thus said to be responsible
(or answerable) to parliament, with the government in
turn accepting constitutional responsibility for
offering constitutional
advice to the head of state.
A monarchy is a
form of government in which supreme power is
absolutely or nominally lodged in an individual, who is
the
head of state, often for
life or until
abdication, and "is wholly set apart from all other
members of the
state."[1]
The person who heads a monarchy is called a monarch.
It was a common form of government in the world during
the
ancient and
medieval times.
We cannot find any better definition of
monarchy than what this is: a monarchy is the
government which is ruled (really or
theoretically) by one person, who is wholly set
apart from all other members of the state's
(called his subjects); while we call republic
that government in which not only there exists
an organism by which the opinion of the people,
or of a portion of the people (as in
aristocracies),
passes over into public will, that is, law,
but in which also the supreme power, or the
executive power, returns, either
periodically or at stated times (where the chief
magistracy is for life), to the people, or a
portion of the people, to be given anew to
another person; or else, that government in
which the hereditary portion (if there be any)
is not the chief and leading portion of the
government, as was the case in the Netherlands.[1]
Currently, 44 nations in the world have monarchs as
heads of state, 16 of which are
Commonwealth realms that recognise
Queen Elizabeth II as their head of state.
Elizabeth II also holds a variety of other
positions, among them Head of the Commonwealth, Supreme
Governor of the Church of England, Duke of Normandy,
Lord of Mann, and Paramount Chief of Fiji.
The word monarch (Latin:
monarcha)
comes from the
Greekμονάρχης (from μόνος,
"one/singular," and ἀρχων, "leader/ruler/chief")
which referred to a single, at least nominally absolute
ruler. With time, the word has been succeeded in this
meaning by others, such as autocrat or
dictator. In modern use the word monarch
generally is used when referring to a traditional system
of hereditary rule, with elective monarchies often
considered as exceptions.